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With
it's white-washed walls, stone floors and decorative
wrought-iron work, the quaint home that has house
Le Mas des Oliviers for the past 40 years reminds
you of the warm hospitality and culinary delights
of Southern France.
Le Mas des Oliviers although known for
its authentic provencale cuisine does adapt its cooking
to the tastes of its loyal and diverse clientele,
the name alone conjures up thoughts of sunny Provence.
Private room for 60 persons. |
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Jacques Muller - Owner
Quentin Blouin - Associated Maitre d’hotel
Pierre Dominique - Associated Chef
RESERVATION: 514.861.6733
FAX : 514.861.7838
lemasdesoliviers@videotron.ca |
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